

Chia seeds 300g-900g
3,00 € – 8,00 €
Chia – small seed, big power
Chia seeds are a nutrient-dense field seed, rich in omega fatty acids, proteins, fibre and minerals. When they become gelatinous, they support digestion and prolong the feeling of fullness. They do not need to be ground and are ideal in puddings, smoothies or salads. An excellent choice for diabetics and for weight control.
Chia seeds - an ancient superfood for daily refreshment
Chia (Salvia hispanica) is a plant native to Central America whose seeds were valued as a source of strength and endurance by the Mayans and Aztecs. These small seeds are rich in omega-3 and omega-6 fatty acids, protein (20%), fibre, vitamins (A, B1, B2, B3) and minerals such as calcium, magnesium, zinc and iron. Chia quickly turns into a gel on contact with liquid, supporting digestion and blood sugar balance. It does not require grinding and is ideal for enriching smoothies, puddings, salads and desserts. It has a slightly nutty taste and helps to keep energy levels stable throughout the day.
Benefits of chia seeds:
Rich in omega-3 and omega-6 fatty acids - supports the brain, heart and skin.
High protein content - 2x more than other seeds
An excellent source of fibre - supports digestion and helps the intestines to function properly.
Forms a gel-like texture - prolongs fullness and slows down carbohydrate absorption
Supports blood sugar balance - good for diabetics
No grinding required - nutrients are easily absorbed
Rich in vitamins and minerals - vitamins A, B, calcium, zinc, iron, magnesium.
Helps with weight control - reduces hunger and supports metabolism
Versatile use - suitable for puddings, salads, desserts, smoothies
Natural herbal superfood - suitable for both children and adults




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