Inca berries - a natural vitamin bomb and a taste experience in one

Peruvian ginger berries are a highly nutritious superfood, with a flavour that perfectly balances sweetness and acidity. Grown without chemicals and dried slowly in the sun, these berries retain their richness in vitamins and nutrients. Inca berries are rich in vitamins A, C and B, antioxidants, bioflavonoids and pectin. They help to strengthen immunity, lower stress, support digestion and balance blood sugar. They are also good for diabetics and can help with prostate and heart problems. Enjoy them on their own, add them to salads, smoothies or baked goods - vitality in every mouthful!

Benefits of Inca berries:

• Rich source of vitamins - vitamins A, C, B (including, rarely, B12).

• Strong antioxidant activity - contain polyphenols, carotenoids and flavonoids.

• Anti-inflammatory and antiviral - bioflavonoids help the body fight infections

• Digestive and intestinal support - mild laxative, contains pectin

• Helps regulate blood sugar and cholesterol - also suitable for diabetics

• Stress-relieving and soothing - natural tranquilizer due to flavonoids

• Strengthens the immune system and hair - prevents hair loss

• High protein - more protein than most other berries.

• Supports prostate health - thanks to its urinary stimulant action

• Versatile use - in salads, desserts, jam, cheese, snacking