Coconut palm sugar - a soft sweet taste that does not spike blood sugar levels

Coconut palm sugar is a natural sweetener with a low glycaemic index (GI 35), so it does not raise blood sugar levels as sharply as regular white sugar. This tropical sugar is perfect in raw chocolates, pastries and smoothies, giving a light caramel taste. Coconut palm sugar also contains small amounts of minerals such as potassium and iron. The ideal choice for the health-conscious sweet tooth who wants to sweeten naturally and in a balanced way.

Benefits of coconut split sugar:

• Low glycaemic index (GI 35) - helps keep blood sugar stable.

• Natural sweetener - not refined or chemically processed

• Contains minerals - potassium, iron, zinc and small amounts of B vitamins.

• Suitable for making raw chocolate and smoothies

• Soft caramel taste - a pleasant alternative to white sugar

• Suitable for health-conscious people and children

• Environmentally friendly production - harvesting coconut palm sap does not damage trees