Spirulina - the most nutrient-dense superfood on the planet

Spirulina (Arthrospira platensis) is an unicellular alga that is considered to be the most nutrient-rich food on the planet. It contains up to 71% protein, 18 amino acids, B vitamins, beta-carotene, vitamins A, E and K, iron and chlorophyll. Spirulina strengthens the immune system, contributes to blood formation, supports stem cell growth and cleanses the liver. Contains anti-inflammatory fatty acids, GLA and the rare phycocyanin. Helps the body recover, increase energy and lose weight. Ideal for vegetarians and athletes. Add to smoothies, salads or raw chocolate. Keep cool and dry!

Benefits of spirulina:

• High protein content - up to 71%, 3x more than meat

• Contains all essential amino acids - ideal for vegetarians

• Rich in B vitamins, vitamins A, E, K - supports metabolism and cell function.

• Contains iron like red meat - helps prevent anaemia

• Supports the immune and nervous system - GLA and phycocyanin

• Protects cells and skin - antioxidants, beta-carotene and chlorophyll

• Improves blood composition - raises haemoglobin and red blood cell levels

• Helps lose weight and supports metabolism

• Environmentally friendly - grows in water and requires 50x less water than meat farming.

• Versatile use - add to smoothies, salads, raw chocolate, etc.